Question: Is It OK To Bake 2 Pies At Once?

Can you put a pie back in the oven?

This is a tricky problem to fix, but hope is not lost.

If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source.

If it’s a custard pie, don’t try to re-bake it; you risk compromising your lovely filling..

Can you bake a cake with other things in the oven?

It’s possible to cook dessert and dinner in the same oven, at the same time, when you do the math. Cooking meats, vegetables and other foods together works well when you know how long it will take for each food to cook and plan your meal accordingly.

Can you put undercooked pastry back in the oven?

Unfortunately once a cake has cooled it is not possible to re-bake it. … Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired. If a cake tester came out clean then the cake should have been baked through.

Can I bake two pumpkin pies at once?

I bake the two pies at the same time. First I make the pumpkin pie and put it in the oven (the first 15 minutes bake at a hotter 425 degrees). … They both bake at that temperature and are finished baking around the same time.

How do you adjust baking time when doubling?

Use the original cooking temperature called for in the recipe when using one larger pan. When cooking two pans at the same time, raise the temperature by 25 degrees from what was called for in the original recipe. Cook Time. Rarely will the cook times be twice that of the original recipe.

How long to cook at 375 instead of 400?

After about 45 min. you could raise the temp to 375*. You’ll probably need to rotate and/or rearrange the pans at least once. Just in case things take longer with a full oven, plan on things being done 15 minutes before you want them to be, in case they need a little more time.

Why does doubling a recipe not work?

You might think that it will be easy to mentally calculate the doubled or tripled quantities in a recipe as you go. Well, this might work out, but it’s far more likely that once you get into the flow of cooking, you’ll mess up and add the original quantity of something, which can throw the entire recipe off.

Can you bake two things in the oven at once?

Yes, you can cook two things in the oven at the same time. Just make sure to pay attention to temperature and cooking times for both items.

Our recommendation is to place the pie plate on an unheated metal baking sheet before sliding it into the oven. The metal pan still helps conduct heat to the bottom of the pie but without risk of cracking the Pyrex plate since it heats up gradually.

How do you bake two pies at once?

If you have a convection oven, or a convection setting on your oven, use it. The movement of hot air will mitigate most of the effect of having another pie in the oven, its also more energy efficient and cooks more evenly. If you do not have a convection oven it might be wise to rotate the pies so they cook evenly.

Do you double the time if you double the recipe?

When doubling or tripling a recipe, rarely will the cook time be exactly the same. To make sure your food is fully cooked, check the dish at the time specified in the original recipe, and evaluate the doneness.

How do you adjust baking time?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

How many pies can you bake at a time?

Yes, baking two pies at once is fine, as long as the recipes for both pies specify the same oven temperature. If you are baking them on the same oven shelf, make sure that there’s plenty of space around each pie, and that they are not too close to each other or to the oven walls.

How do you adjust baking time and temperature?

Your convection oven may have a guide that provides you with a baking temperature conversion chart. However, the general rule is to decrease the recommended cooking temperature by 25 F and start checking for doneness five to 10 minutes sooner than called for in your recipe, according to Consumer Reports.

How do you fix a runny pie after baking?

How to Thicken Up Runny Pie FillingYour pie may not have cooled enough. … Your pie may not have gotten hot enough in the oven or had enough time to boil. … Instant Pudding – Add a package of instant pudding. … Tapioca – Use tapioca flour, not granules to thicken things up. … Corn Starch – You can add corn starch to your pie filling.More items…•