# Question: How Many Carrots Equal A Cup?

## How many pounds of carrots make a cup?

Vegetable Measurements for RecipesAsparagus1 pound = 3 cups choppedBroccoli½ pound = 3 cups choppedCabbage1 pound = 4–½ cups shreddedCarrots1 pound = 3–½ cups sliced or gratedCelery1 pound = 4 cups chopped19 more rows.

## How many calories are in a cup of carrots?

Percent Daily Values (%DV) are based on a 2,000 calorie dietVegetables Serving Size (gram weight/ ounce weight)CaloriesIron(%DV)Carrot 1 carrot, 7″ long, 1 1/4″ diameter (78 g/2.8 oz)302Cauliflower 1/6 medium head (99 g/3.5 oz)252Celery 2 medium stalks (110 g/3.9 oz)15217 more rows•Dec 13, 2017

## How many zucchinis is 2 cups grated?

When sliced, 1 medium zucchini yielded about 1 to 1.25 cups and if grated, you end up with about 2/3 cup of tamped down zucchini.

## How much is 2 cups carrots?

Equivalent Measurements For VegetablesIngredientApproximate Equivalent MeasurementsCarrots1 cup, shredded2 medium carrotsCarrots1 cup, thinly sliced3 medium carrotsCauliflower (Fresh)3 cups1 medium head, about 2 poundsCelery1 cup, diagonally sliced3 medium stalks12 more rows

## How many tomatoes make a cup?

1 medium tomato weight 5 to 6 ounces and equals about 3/4 cup. 1 large tomato weighs 7 or more ounces and equals about 1 1/4 cups. 2 1/2 pounds fresh tomatoes = 3 cups chopped and drained fresh tomatoes = 2 1/2 cups seeded, chopped cooked tomatoes.

## How many cups is 500g of carrots?

4.5500 grams of grated carrots = 4.5 US cups of grated carrots.

## How many carrots are 2 lbs?

10 carrotsLook for Carrots of the Same Size From there, you can scale up or down as need; 10 carrots will get you to two pounds, and two to three carrots equates to half a pound.

## How many potatoes is 4 cups?

Hmm…a pint’s a pound the world around. Two cups in a pint, So 2 pounds of potatoes is approximately 4 cups.

## Are carrots full of sugar?

The answer: It is true that carrots have natural sugar, but not much more than many other vegetables. And you certainly don’t need to avoid these low-calorie, nutritious root vegetables. One half-cup of chopped raw carrot sticks has three grams of sugar and only 26 calories.

## How do I measure 1 cup of carrots?

How Many Medium Carrots In A Cup?1 cup, julienne strips = 5 medium carrots.1 cup, shredded = 2 medium carrots.1 cup, thinly sliced = 3 medium carrots.1 cup, grated = 2.75 medium carrots.1 cup, chopped = 1.5 medium carrots.

## How many cups is 2 large carrots?

We found that it took about 2.75 medium carrots to obtain 1 cup of grated carrots. When sliced or chopped, only 2 carrots were needed to reach the 1 cup mark.

## How many ounces is one cup of carrots?

equivalent valuesamount, in grams (g)amount, in ounces (oz)3/4 cup40 g1.3 oz7/8 cup45 g1.5 oz1 cup50 g1.8 oz2 cups100 g3.5 oz8 more rows

## How many carrots make a cup of juice?

NineNine medium-sized carrots produce 1 cup of juice.

## How much do two carrots weigh?

Weight Equivalents: CarrotsCarrot, CommonSmall, averageabout 5 1/2 inches length1.8ozMedium, averageabout 6 to 7 inches length2.2ozLarge, averageabout 7 1/4 to 8 1/2 inches length2.6ozCup, Chopped?4.5oz2 more rows

## How many red potatoes is 2 pounds?

After surveying the vegetable selection we discovered that 1 pound of potatoes is equal to 3 to 4 medium white potatoes, 7 to 9 small red potatoes, or 12 to 15 new or mini potatoes. We decided to use a medium potato for our experiments.

## Why are carrots bad for you?

Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots’ bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.

## Do carrots count as a vegetable?

Some red and orange vegetables are acorn squash, carrots, pumpkin, tomato, and sweet potato. Examples of starchy vegetables are foods like corn, green peas, and white potatoes. Other vegetables include eggplant, beets, cauliflower, Brussels sprouts, celery, artichokes, green beans, and onions.