30 Insanely Delicious Instant Pot Soup Recipes

25+ Easy Instant Pot Soup Recipes – Best Pressure Cooker Soups

30 Insanely Delicious Instant Pot Soup Recipes

Parker Feierbach

Meaty chilis, creamy bisques, hearty chowders — wouldn't it be nice to simplify your favorite soup recipes so you can enjoy them all season long? Now you can! These 25 Instant Pot recipes turn your favorite soups into a one-pot-wonder that cooks in half the time. Get your spoons ready.

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Instant Pot Chicken Noodle Soup

Is there anything more comforting than a bowl of chicken noodle soup? This Instant Pot recipe makes light work of this homestyle classic.

Get the recipe from Delish.

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Instant Pot Vegetable Soup

Loaded with cabbage, cauliflower, bell pepper, and zucchini, this vegetable soup is a healthy way to warm up this winter.

Get the recipe from Delish.

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Instant Pot Chicken Tortilla Soup

This chicken tortilla soup will be an instant favorite. If you don't want to bake your own tortilla strips, feel free to garnish each bowl with chips instead!

Get the recipe from Delish.

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Instant Pot Potato Soup

This soup is what an Instant Pot was made for. No need to boil potatoes for a long time or stand over a stove. Throwing everything in the Instant Pot will give you a delicious soup in about 40 minutes flat.

Get the recipe from Delish.

For even more insanely easy Instant Pot recipes, grab a copy of our new cookbook, Party In An Instant Pot.

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Instant Pot Lentil Soup

We love lentil soup for its versatility. For this rendition, we add onion, carrot, celery, and garlic as a base, plus canned tomatoes and fresh thyme. Simply add ingredients, set your Instant Pot to high, and press go!

Get the recipe from Delish.

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Don't forget to pin for later!

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Instant Pot Beef Chili

This chili could not come together any faster, but it'll taste it's been simmering for hours! Serve it over brown rice for a hearty dinner you can feel good about.

Get the recipe from Delish.

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Instant Pot Split Pea Soup

Is there anything the Instant Pot can't do?! Split Pea is one of the oldest soups we eat, dating back to the Roman ages. This modern take on the classic recipe comes together in under an hour.

Get the recipe from Delish.

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Instant Pot Easy Lasagna Soup

If you love lasagna and easy one-pot dinners, this is the recipe for you.

Get the recipe from Simply Happy Foodie.

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Instant Pot Pho

This recipe will have you feeling you took a trip to Vietnam without ever leaving your kitchen.

Get the recipe from Damn Delicious.

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Instant Pot Beef Stew

Chuck roast is made mouthwateringly tender when cooked in the Instant Pot, and pairs perfectly with stewed veggies butternut squash and potatoes.

Get the recipe from Foodie Crush.

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Instant Pot Chicken & Spinach Ramen

This lightened-up classic tastes as good as it looks.

Get the recipe from Half Baked Harvest.

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Instant Pot Beef Stroganoff Soup

Ever wish you could eat beef stroganoff gravy by the spoonful? Now you can.

Get the recipe from Creme de la Crumb.

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Instant Pot Chicken and Dumpling Soup

A comfort food classic cooked in under 30 minutes. Where do we sign?

Get the recipe from Jo Cooks.

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Instant Pot Copycat Zuppa Toscana Soup

Olive Garden, who?

Get the recipe from Damn Delicious.

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Instant Pot Tomato Basil Soup

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Instant Pot Butter Bean Soup

Butter beans are a lima-white bean love child, and are the perfect accompaniment to the pieces of spicy sausage in this soup.

Get the recipe from Everyday Maven.

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Instant Pot Pozole Verde

Chartreuse tomatillos kick this classic Colombian soup up a notch.

Get the recipe from A Cozy Kitchen.

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Instant Pot Creamy Chicken Noodle Soup

Hearty, creamy and hands-free — it doesn't get much better than that.

Get the recipe from Creme de la Crumb.

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Instant Pot Vegan Mushroom Soup

Swap the cream for coconut milk to turn this classic soup vegan.

Get the recipe from Cookin' Canuck.

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Instant Pot Minestrone Soup

Make this veggie-packed classic in minutes.

Get the recipe from Damn Delicious.

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Instant Pot Broccoli Cheddar and Zucchini Soup

Broccoli? Good. Zucchini? Good. Cheddar? Good. Instant Pot-ease? Goooood.

Get the recipe from Half Baked Harvest.

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Instant Pot Chicken Zoodle Soup

Chicken noodle soup gets a healthy makeover with this lightened-up Instant Pot recipe.

Get the recipe from Diethood.

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Instant Pot Pasta e Fagioli Soup

Thanks to the Instant Pot, this Italian soup has never been easier to make.

Get the recipe from Creme de la Crumb.

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Instant Pot Black Bean Soup

Let the Instant Pot work its magic on dried black beans so you can make this hearty soup on the cheap.

Get the recipe from Everyday Maven.

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Instant Pot French Onion Soup

Make your favorite restaurant soup in 30 minutes or less.

Get the recipe from Meatifield.

Source: https://www.delish.com/cooking/g25924418/instant-pot-soups/

33 Instant Pot Soup Recipes – Best Ideas for Pressure Cooker Soups

30 Insanely Delicious Instant Pot Soup Recipes

Getty Images

There's nothing a homemade bowl of slow cooker soup on a cold winter day to cheer you up (and warm you up!). The only way it could be better is to make your meal in half the time—which we can now do thanks to the Instant Pot.

Here, we're sharing the very best Instant Pot soup recipes so that you can get supper on the table in less than half the time and have fun while you do it.

Instant Pot recipes, after all, are among the easiest, fastest recipes out there, allowing you to whip up quick, easy dinner recipes with a fraction of the effort.

Here, you'll find Instant Pot ideas that you haven't seen anywhere else, from a loaded potato soup topped with cheddar cheese, chopped bacon, and green onions to an anything-but-ordinary Mexican tortilla soup finished off with sharp cheddar cheese, avocado slices, and—of course!—tortilla strips.

Even our butternut squash soup has something unique to it: A variety of unexpected spices—including cinnamon, thyme, and rosemary—are included. Each and every recipe on our list features different flavors, textures, and ingredients, to be sure, but they've all got one thing in common: They're perfect for busy weeknights when you're short on time.

Delicious, fuss-free family dinners, here we come!

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Instant Pot Hamburger Soup

If your kids don't get a kick the name of this soup, they'll certainly get a kick its flavor. Tomato broth, beef, and potatoes make it incredibly filling.

Get the recipe at Salt and Lavender.


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Instant Pot Summer Soup

Yes, you can enjoy soup in the summer! This satisfying recipe is perfectly appropriate for the warmer months.

Get the recipe at A Pinch of Yum.


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Instant Pot Minestrone Soup

It's a classic for a reason. This tasty version of minestrone soup has a neat ingredient that keeps things as flavorful as possible: Parmesan rind.

Get the recipe at Damn Delicious.


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Instant Pot Beef Stroganoff Soup

Worcestershire sauce and Italian seasoning pack this soup with flavor. But those rotini noodles are our personal favorite part.

Get the recipe at Creme de la Crumb.


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Instant Pot Taco Soup

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Instant Pot Vegetable Beef Soup

You don't have to make a stew just to serve up some beef this winter. This Instant Pot beef soup comes together in just over an hour and features all the hearty stew flavors you know and love.

Get the recipe at A Pinch of Healthy.


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Instant Pot Chicken Noodle Soup

You haven't mastered the art of the Instant Pot until you've made at least one flavorful chicken noodle soup. This one features egg noodles for a decidedly fun, kid-friendly vibe.

Get the recipe at Spend With Pennies.


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Instant Pot Lentil Soup

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Instant Pot Chicken Tortilla Soup

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Instant Pot Vegetable Soup

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Loaded Potato Soup

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Split Pea Soup

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Mexican Tortilla Soup

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Mediterranean Lentil Soup

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Minestrone Soup

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French Onion Soup

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Turkey Meatball and Ditalini Soup

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Broccoli Cheddar and Zucchini Soup

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Chicken and Sweet Corn Soup

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Tomato Basil Soup With Parmesan

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Chicken Wild Rice Soup

Source: https://www.countryliving.com/food-drinks/g25587540/instant-pot-soup-recipes/

The Best Pressure Cooker Chicken Vegetable Soup! (Paleo, AIP, Instant Pot)

30 Insanely Delicious Instant Pot Soup Recipes

A good chicken vegetable soup is worth its weight in gold, and if you can make it happen in 20 minutes or less in your Instant Pot pressure cooker, it is priceless! As I was developing this recipe and tasting the result with my husband, we were remarking that nothing beats a warm, comforting soup when you are hungry, or feeling down, or cold (it’s definitely getting chillier around here in Colorado at this time of the year).

I make it a habit to always have soup in the refrigerator and I batch cook it in large quantities. My favorites are this creamy butternut squash, carrot, and ginger soup, this healing breakfast chicken soup, and of course this insanely good chicken vegetable soup! These soups are suitable for freezing.

Great for leftovers!

The quantities given in the recipe below work for a 6-quart Instant Pot pressure cooker. If you have a pressure cooker, just not an Instant Pot, you might find some very useful tips on how to translate an Instant Pot recipe in this post.

I had two little helpers the last time I made this soup in my Instant Pot! We just got these two little kittens (they are brothers) and they are a hoot! So curious about everything! The delicious aroma of the chicken vegetable soup attracted them to the kitchen as I was taking pictures. This recipe is definitely kitty-approved!

If you are looking for more delicious and flavorful Instant Pot recipes this chicken vegetable soup, check out The Paleo AIP Instant Pot Cookbook (it’s actually an ebook), as well as other Instant Pot recipes on the blog!

The Best Pressure Cooker Chicken Vegetable Soup! (Paleo, AIP, Instant Pot)

  • 1 ¼ pounds sliced carrots (about 6 large carrots)
  • 1 pound sliced celery (about 1 large bunch)
  • 1 pound sliced leeks (about 1 large leek), white and green parts
  • 1 pound chicken breasts, cut into ½-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons sea salt
  • A handful of fresh thyme
  • 2 quarts chicken broth
  1. Press the Sauté button on the Instant Pot, bring it to High, and add olive oil. When the pan is hot, add chicken and sauté for 5 minutes, stirring frequently. Cancel the sauté function.
  2. Add vegetables, sea salt, thyme, and broth.
  3. Close and lock the lid. Press Manual for High pressure. Set the cooking time to 15 minutes. Once the time is up, quick release the pressure.
  4. Open the lid and discard thyme.
  5. Check seasoning and adjust salt to taste. Serve hot. Makes great leftovers!

This recipe was made using a 6-Quart Instant Pot pressure cooker.
This Pressure Cooker Chicken Vegetable Soup has been shared on: Paleo AIP Recipe Roundtable

Click it to pin it!

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Source: https://asquirrelinthekitchen.com/the-best-pressure-cooker-chicken-vegetable-soup-paleo-aip-instant-pot/

30 Instant Pot Soup Recipes That Take Just 30 Minutes or Less to Prep

30 Insanely Delicious Instant Pot Soup Recipes

Fall colors and trends have begun to trickle down into our favorite home décor lines, and winter weather isn't far behind either. As we get ready to transition into the next season, we're already starting to feel the urge to curl up indoors with a comforting, warm meal.

In order to get into peak hygge mode, soup is in order. Our advice? Instead of spending hours in the kitchen standing over a hot stove or turning to high-sodium, low-flavor canned varieties, upgrade to an Instant Pot to make homemade comfort food easier than ever. All it takes is a bit of meal prep and the press of a button to put a piping hot bowl of delicious soup on the table.

Whether you're in the mood for traditional flavors found in a vegetable beef stew or something a bit more the ordinary (hello, chicken and spinach ramen), there's a way to quickly cook it yourself with little effort. For a fast and easy meal that won't disappoint, try your hand at one of these Instant Pot soup recipes.

Pinch of Yum

Not only is this colorful spicy peanut soup from Pinch of Yum delicious, but it's also vegan, gluten-free, refined sugar–free, and highly nutritious.

A mix of onions, jalapeños, sweet potatoes, roasted tomatoes, coconut milk, kale, and more makes for a hearty soup packed with flavor and superfoods.

To whip it up, simply add all the ingredients (except for the peanut butter and kale) into the Instant Pot on high pressure for just three minutes.

Half Baked Harvest

From the Half Baked Harvest kitchen comes this spicy white bean beef stew that requires just two simple steps to make. Start by adding all the ingredients into your Instant Pot, and put it on the stew setting for 35 minutes.

When the timer rings, transfer the stew made of beef, carrots, baby potatoes, white beans, and spices into a baking dish, and broil it in the oven for just a few minutes.

Serve with toasted bread for the ultimate comfort food dinner.

Food Faith Fitness

This hearty chili recipe from Food Faith Fitness is bursting with Cajun flavors. Enjoy a nourishing combination of ground chicken, andouille sausage, crushed tomatoes, red kidney beans, and seasoned shrimp. Top the soup off with parsley and sour cream (or Greek yogurt). It takes just 15 minutes to prep and 30 minutes to cook in the Instant Pot.

Gimme Some Oven

This Instant Pot soup recipe from Gimme Some Oven is the perfect way to make the most of leftover carnitas.

With just five simple ingredients, this dish can quickly be made for an easy weeknight dinner.

The recipe calls for carnitas, chicken or vegetable stock, salsa verde, potatoes or beans, and a bit of cumin. Pop all the ingredients into an Instant Pot for just eight minutes before serving.

For a little something extra, top your finished product with fresh arugula, cilantro, avocado, jalapeños, and pepper jack cheese.

Foodie Crush Pinch of Yum

A fresh take on a winter favorite, this minestrone soup recipe from Pinch of Yum delivers savory flavors with nutritious ingredients. This dish is full vegetables, beans, tasty pesto, and marinara sauce. Toss the ingredients into an Instant Pot, and relax while the soup cooks itself for just 30 minutes. Top with bulgur, parsley, and Parmesan.

Half Baked Harvest

Perhaps the ultimate comfort food, ramen is packed with fresh ingredients and offers an incredibly soothing effect. This chicken and spinach ramen recipe from Half Baked Harvest is no exception, and you don't even have to wait in line at a crowded restaurant to enjoy it.

Start by cooking bacon and ginger in an Instant Pot using the sautée mode. Then add chicken broth, soy sauce, chicken, mushrooms, and other seasoning ingredients into the Instant Pot and cook for 20 minutes.

Stir in noodles, spinach, and cilantro, and wait another five minutes before digging in.

Root and Revel

This beef stew from Root + Revel fits perfectly into a keto diet, and is packed with protein and vitamins for a nutritious meal that's Instant Pot–friendly.

The recipe calls for a mix of vegetables including wild mushrooms, carrots, and green beans, as well as beef, potatoes, red wine, and a variety of seasonings.

Spend 15 minutes prepping the dish before letting it cook in the Instant Pot for 25 minutes.

Chelsea's Messy Apron

Mexican tortilla soup is just the thing to warm your soul on a cold day and this recipe from Chelsea's Messy Apron couldn't be easier. It takes just 25 minutes to cook in the Instant Pot once you've tossed in all of the basic ingredients, including chicken breasts, tomatoes, enchilada sauce, onion, green chiles, black beans, corn, chicken stock, and seasonings.

Food Faith Fitness 

Perfect for those subscribing to trendy food programs Whole30 and the keto diet, this chili recipe from Food Faith Fitness is for just about everyone (sorry vegetarians and vegans, it does contain meat).

The paleo-friendly dish differs from most other chili recipes since it doesn't call for any beans. Instead, it's comprised of ground beef, onions, red pepper, celery, tomatoes, spices, and herbs.

Half Baked Harvest

Cozy up with a bowl of this broccoli cheddar and zucchini soup courtesy of Half Baked Harvest. All of the ingredients, including onions, carrots, zucchini, broth, and broccoli go right into the Instant Pot for a quick and easy meal. Don't forget to top your homemade creation with fresh thyme before you dig in.

I Am a Food Blog

Rather than going out for pho, you can make an authentic version of the Vietnamese dish right at home in just about an hour. In order to do so, simply follow this pho recipe from I Am a Food Blog.

You'll need beef, onions, shallots, and fragrant seasonings cinnamon, anise, and ginger.

Once the soup has cooked to perfection in the Instant Pot, serve it up with meatballs, bean sprouts, Thai basil, jalapeños, and hoisin.

Creme de la Crumb

Sure, you may have had chicken marsala before, but you've probably never tried chicken marsala soup. This innovative Instant Pot creation comes from Creme de la Crumb and starts with sauteing butter, mushrooms, onions, and garlic in the pressure cooker.

Next, stir in flour, marsala cooking wine, chicken, broth, and balsamic vinegar. Once the soup begins to boil, add in noodles and wait for just a few more minutes until they're nice and al dente. You'll be left with a tasty Italian-inspired soup.

Joyful Healthy Eats

A creamy autumn squash soup created by Joyful Healthy Eats, this recipe yields a healthy dish filled with fall flavors. It calls for not one but two types of squash—butternut and acorn—along with spices cinnamon, nutmeg, clove, and paprika. After it's quickly cooked in the Instant Pot, top it with crumbled bacon, Greek yogurt, and fresh herbs.

Half Baked Harvest

This coconut sweet potato lentil soup with rice defines comfort food but with a healthy twist. From the foodie behind Half Baked Harvest, this dish is ready to eat in less than an hour with the help of your pressure cooker. It calls for ingredients sweet potatoes, red lentils, spices, steamed rice, and coconut milk for a veggie-packed meal.

Melanie Makes

Weeknight cooking just got easier thanks to this recipe for chipotle chicken soup from Melanie Makes. It offers smokey flavors from chile pepper, adobo sauce, and cumin, tender chicken for a bit of protein, and fresh vegetables corn, potatoes, and tomatoes to keep the dish healthy and balanced.

Food Faith Fitness

A hearty 30-minute dinner, this Moroccan vegetable beef soup is the answer to any cold evening dinner dilemma. Courtesy of Food Faith Fitness, the gluten-free, low-carb, paleo, and Whole30 recipe calls for lean ground beef, cauliflower, eggplant, zucchini, tomatoes, onion, and bold spices including cumin, cinnamon, paprika, and allspice.

I Am a Food Blog 

Boasting just seven ingredients and 30 minutes of total time spent prepping and cooking, this might be the easiest chicken tortilla soup recipe of all time.

Created by I Am a Food Blog, the recipe calls for onion, garlic, ancho chile, jalapeño, chicken broth, tomatoes, and chicken. Simply toss all of the ingredients in the Instant Pot and cook for five minutes.

Then, all that's left to do is shred the chicken and top with cilantro, avocado, cheese, sour cream, and tortilla strips.

Brown Sugar and Vanilla

For a deliciously nutritious dinner or lunch, try your hand at this detox carrot soup from Brown Sugar and Vanilla. With ingredients turmeric, ginger, garlic, onion, apples, and carrots (which boast anti-inflammatory properties, antioxidants, and vitamins), it's about as healthy as it gets.

Half Baked Harvest

With this clever recipe from Half Baked Harvest, you can whip together a Thai peanut chicken ramen in 30 minutes flat. All of the ingredients go right into the Instant Pot to cook for just 10 minutes.

Next, simply shred the chicken, add in some ramen noodles, and cook for another five minutes. Top it all off with fresh basil or cilantro, chopped peanuts, and toasted sesame oil and dinner is served.

Creme de la Crumb

A take on the Italian classic, this Pasta e Fagioli soup is made right in the Instant Pot for an easy dinner any night of the week. Created by Creme de la Crumb, it's a hearty soup containing white and red beans, sausage, ditalini pasta, tomatoes, celery, carrots, and plenty of Italian seasonings. The best part is that it will cook up in a pressure cooker in ten minutes flat.

Foodie Crush 

This Instant Pot soup recipe from Foodie Crush combines everything that you love about classic beef stew with hearty sweet potato soup.

The butternut squash beef stew requires a few simple ingredients and less than an hour of your time for a soothing, filling meal.

Think tender chuck roast beef, nourishing vegetables, and tasty sweet potatoes seasoned with red wine, garlic, bay leaves, and thyme.

Half Baked Harvest

Try your hand at a tasty chipotle cheddar corn chowder courtesy of Half Baked Harvest made unbelievably easy thanks to the Instant Pot. Head to the store for bacon, corn, potatoes, chicken broth, milk, and sharp cheddar cheese to bring it all together. It's a creamy, smokey dish that everyone will love.

I Am a Food Blog 

For when you're craving a true classic, turn to this recipe for chicken and rice soup from I Am a Food Blog. Perfect for making in big batches to save for later, this recipe calls for the basics. Think chicken stock, chicken, carrots, mushrooms, rice, and seasonings garlic, ginger, soy, and parsley.

The Modern Proper

What could be better than flavorful white bean chili made right in the pressure cooker? This recipe from The Modern Proper helps you get a savory dinner on the table with ease using chili staples onion, white beans, chicken, enchilada sauce, corn, chilies, cumin, chili powder, and red bell peppers. Sauté a few ingredients in the Instant Pot before adding in everything for a quick cook. Add your favorite chili toppings to finish it off.

Joyful Healthy Eats

If you're looking for a healthy, low-carb soup to satisfy your comfort food cravings, look no further than this Instant Pot Zuppa Toscana soup from Joyful Healthy Eats. It calls for sausage, bacon, onion, carrots, red pepper, cauliflower, chicken stock, kale, and coconut milk. Other than browning the sausage and bacon in a pan on the stove, the soup is made entirely in the Instant Pot.

I Am a Food Blog 

Created by I Am a Food Blog, this miso coconut ramen recipe is about to change your weeknight cooking routine. Homemade ramen may sound daunting, but with an Instant Pot, it couldn't be easier.

Chicken stock, coconut milk, miso paste, onion, garlic, ginger, chicken, and mushrooms all cook together for just five minutes while you chop green onions and cook and drain your noodles.

Shred the chicken and serve up bowls topped with your choice of extra greens and dig in.

Hola Jalapeño

Few things are more satisfying on a cold night that a hearty chili. Take this beef and chipotle chili from Hola Jalapeño, for instance.

Chipotles en adobe and jalapeño give the dish a welcome kick of spice while tomatoes, beans, ground beef, red peppers offer filling elements.

Use your Instant Pot's sauté function to cook up the veggies and ground beef, then add everything to finish cooking.

Creme de la Crumb

Warm, soothing, and comforting, this Instant Pot beef stroganoff soup from Creme de la Crumb will soon become a go-to dinner recipe. It's easy to make and truly can be enjoyed year-round. Think tender stew meat, broth, Worcestershire sauce, mushrooms, noodles, and Italian seasonings all coming together in a piping hot bowl of soup.

Half Baked Harvest

A unique take on Pasta e Fagioli, this Instant Pot soup recipe comes from Half Baked Harvest.

The traditional Italian dish made with pasta and plenty of vegetables can be ready in a fraction of the time with a pressure cooker.

The key to perfecting this recipe is creating a tasty vegetable base with onions, carrots, and garlic. Next, it's up to the tomatoes, greens, herbs, and spices to finish off the flavors of this hearty soup.

Source: https://www.mydomaine.com/instant-pot-soup-recipes

This 30-Minute One-Pot Korean Soup Is Insanely Delicious

30 Insanely Delicious Instant Pot Soup Recipes

While Korean barbecue may be having a moment stateside, soup is what truly lies at the heart of Korean diets. If a trek to Seoul won’t fit into your schedule, never fear. You can make a bowl of one of Korea’s most popular recipes right at home and in under 30 minutes.

Kimchi soup (kimchi jjigae) is a staple in Korea. It’s a dish you’ll find served just about everywhere—out at restaurants and in the home.

Using aged (or “ripe”) kimchi, rather than freshly made, gives the soup a stronger, deeper flavor.

As a fermented food, the aged kimchi contains “good” bacteria similar to those found in yogurt, making it an excellent probiotic that may improve digestion and boost immunity.

Beyond its great taste and health benefits, kimchi soup is easy to make and comes together in a single pot. Don’t be scared off by the ingredients. Everything can be found at most local supermarkets. Amazon is also a great resource for specialty kimchi ($8).


  • 1 pound pork belly, sliced 1/2 thick pieces
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 6 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 cup kimchi (aged, if possible)
  • 1 small onion, thinly sliced
  • 1 cup shitake mushrooms, sliced thin
  • 1 baby bok choy, quartered
  • 8 ounces firm tofu, cut into large 1/4-inch thick slices
  • 4 cups vegetable broth
  • 1/2 cup kimchi juice
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce
  • 4 tablespoons Korean red pepper paste (gochujang)
  • 1 tablespoon Korean red pepper flakes (gochugaru)
  • 1/4 cup green onions, sliced
  • Cooked white or brown rice, for serving

Step 1: Marinate the Pork Belly

Marinating the pork belly for a few minutes is the secret to adding an extra tasty layer to this hearty kimchi soup. Begin by combining the sliced pork belly in a large bowl with the rice vinegar, sesame oil, grated ginger, minced garlic and black pepper. Set aside for at least 10-15 minutes.

Step 2: Saute the Kimchi and Onions

In a large stockpot or wok, cook the kimchi over medium heat until tender. Then add the sliced onions and continue to cook for 4-5 minutes, until the onions are soft and translucent.

Step 3: Cook the Pork Belly

Next, add the marinaded pork belly (with the juices) to the stockpot. Cook for 5-6 minutes, until almost cooked through.

Step 4: Add Remaining Ingredients

Add the sliced mushrooms, vegetable broth and kimchi juice to the pot. Give everything a stir and then add the fish sauce, soy sauce, gochujang and gochugaru to the soup. Stir and bring the soup to a boil. Reduce the soup to a simmer and add the tofu and bok choy. Cook for 10-15 minutes, until bok choy is tender and tofu is warmed through.

Step 5: Garnish and Serve

Ladle the soup into bowls and garnish with sliced green onions. Serve with your favorite cooked white or brown rice and other Korean side dishes. We recommend these tasty kimchi pancakes!

Editor’s Note: Did you know kimchi soup is often served communally in Korea? For a fun family-style dinner, serve this soup from one large bowl or pot right in the center of the table. Give everyone a spoon and a side of rice and slurp away.

Lauren Habermehl for Taste of Home

Can you Freeze Kimchi Soup?

Tofu is one of those foods that doesn’t freeze well in all dishes. In this soup, its texture and consistency get a bit mushy once thawed and reheated.

If you want to freeze this soup, we recommend freezing it prior to adding the sliced tofu and bok choy in step 4. When you’re ready to eat the soup, thaw it in a stockpot over medium heat.

Bring the soup to a simmer, then add the tofu and bok choy and finish heating as before.

How to Make Kimchi Soup Less Spicy

If you love the flavors of Korean food but can’t handle the heat, you can easily adjust the level of spice to your taste. Simply reduce the amount of gochujang or gochugaru. You can also opt for mild kimchi, rather than spicy. If you love spicy food, just add extra gochujang or gochugaru to the soup or garnish your bowl with a few slices of your favorite hot peppers.

Want more recipes that use kimchi? Try kimchi fried rice or these kimchi fries next.

Spicy Recipes That'll Blow Your Top Taste of Home No one will doubt that “light” cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania Get RecipeTaste of HomeI've been working to perfect a creamy, spicy mac and cheese for years.

After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, OregonGet RecipeTaste of HomeFor me, football, cool weather and chili just seem to go together.

Whether I’m cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, OklahomaGet RecipeTaste of HomeCorn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime.

—Leah Lenz, Los Angeles, CaliforniaGet RecipeTaste of HomeUsing leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious.

—Fay Moreland, Wichita Falls, Texas Get RecipeTaste of HomeThis recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors.

—Monica Osterhaus, Paducah, KentuckyGet RecipeTaste of HomeI served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter.

—Vanessa Mason, Summerdale, AlabamaGet RecipeTaste of HomeI made this hearty, layered Southwestern casserole for a dinner meeting once, and now, I'm asked to bring it every time we have a potluck. Everybody loves the ground beef and bean filling, and crunchy, cheesy topping.

—Anita Wilson, Mansfield, OhioGet RecipeTaste of HomeThis creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you milder flavor. With a few simple side dishes, this soup is a full meal.

Get RecipeTaste of HomeHere in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. —Amanda West, Sibley, LouisianaGet RecipeTaste of HomeThis family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat.

Adjust the heat by choosing a hotter or milder salsa. —Michelle Jibben, Springfield, MinnesotaGet RecipeTaste of HomeWe look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.Get RecipeTaste of HomeI thought the original version of this dish was fine.

But my son can't get enough spice, so I added green chilies and other seasonings until I'd created a quick and easy chili he's wild about. —Carlene Bailey, Bradenton, FloridaGet RecipeTaste of HomeThis side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie.

—Greg Fontenot, The Woodlands, TexasGet RecipeTaste of HomeMy husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa.

—Sheri White, Higley, ArizonaGet RecipeTaste of HomeThere’s no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them.

—Dawn Onuffer, Crestview, FloridaGet RecipeTaste of HomeIf I'm cooking for a party or a family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a time-saver that never fails to get rave reviews.

—Ginny Koeppen, Winnfield, LouisianaGet RecipeTaste of HomeI created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out.

—Carolyn Wheel, Fairfax, VermontGet RecipeTaste of HomeA bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this recipe from our Test Kitchen!Get RecipeTaste of HomeWe devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper.

—Cheryl Cook, Palmyra, Virginia Get RecipeTaste of HomeI love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi Get RecipeTaste of HomeMy creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime.

It’s ready fast, leaving me more time with guests. —Patti Lavell, Islamorada, FloridaGet RecipeTaste of HomeAs a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night.

Both of my picky eaters love it! —Jessica Costello, Westminster, MassachusettsGet RecipeTaste of HomeThis cool, creamy dip is a perfect partner for the spicy sweet potato chips. They're made for each other! —Elizabeth Godecke, Chicago, IllinoisGet RecipeTaste of HomeSimmered in tomato sauce, these pork chops are big at our house.

I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, ArizonaGet RecipeTaste of HomeMy dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta.

—Sonya Goergen, Moorhead, MinnesotaGet RecipeTaste of HomeSimple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, CaliforniaGet RecipeTaste of HomeThink of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime.

—Joy Zacharia, Clearwater, Florida Get RecipeTaste of HomeGet ready for a trip to the Islands. You may think jerk chicken is complicated, but really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill.

—Jenn Hall, Collingswood, New JerseyGet RecipeTaste of HomeWe have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touch of spices and heat. —Susan Seymour, Valatie, New York Get RecipeTaste of HomeGround cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe.

Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, IndianaGet RecipeTaste of HomeRefrigerated hash brown potatoes help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own.

—Nancy Judd, Alpine, UtahGet RecipeTaste of HomeUse your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, FloridaGet RecipeTaste of HomeWhile I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, TexasGet RecipeTaste of HomeWhen I see Meyer lemons in the store, it must be spring. I using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, NevadaGet RecipeTaste of HomeIf you foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, MichiganGet RecipeTaste of HomeOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, ColoradoGet RecipeTaste of HomeNeed a quick appetizer? All you need is a can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeWhen turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, OregonGet RecipeTaste of HomeTaco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, WisconsinGet RecipeTaste of HomeThese crunchy peanuts have a caramel- coating, and hot sauce gives them a touch of heat. They make a tasty snack any time of day. —Taste of Home Test KitchenGet Recipe .

Source: https://www.tasteofhome.com/article/kimchi-soup/