- Pour Over Coffee Drip Brewing Guide – How to Make Pour Over Coffee
- What Is the Pour-Over Coffee Ratio? (Plus, Why We Love This Brew)
- The Best Pour Over Coffee Ratio | The Kuju Journal
- What is the best pour over coffee ratio?
- Why does the ratio matter?
- Other factors for brewing coffee
- Standard Pour Over vs Single-Serve (Portable) Pour Over
- 2 comments
Pour Over Coffee Drip Brewing Guide – How to Make Pour Over Coffee
Nothing flashy here—just good, solid technique
The ritual of the pour over is a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. Just you and a few simple tools.
The final cup is reminiscent of one from a drip coffeemaker, but noticeably more delicate and complex.
Observe the bloom, experience the first trace of coffee-drunk steam, notice how the spiral of the pour alters the final cup. This simple experience gets you in tune with your coffee.
Bring at least 600 grams (20 oz) of water to a boil.
Grind 30 grams of coffee (3 tbsp) to a coarseness resembling sea salt. To enjoy the nuanced flavor of a single-origin coffee that is lightly roasted, we recommend less coffee: 23 grams for every 350 grams water.
Place a filter in the dripper.
If you are using a custom Blue Bottle filter, there is no need to pre-wet it. If you are using a #2 filter with another dripper, we recommend wetting the filter with hot water and then dumping the water before proceeding with brewing.
Add the ground coffee to the filter and gently tap it to level the surface of the grounds. Place the brewer on a carafe or cup, place this entire set-up onto a digital scale, and set it to zero.
There will be four pours total for this coffee preparation. This is the first, and the most magical, because it is when you will see the coffee “bloom.” As hot water first hits the grounds, Co2 is released creating a blossoming effect—the grounds will rise up en masse.
Start a timer. Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop pouring when the scale reaches 60 grams.
Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds.
Give the coffee an additional 30 seconds to drip before moving on to the second pour.
Starting in the center of the grounds, pour in a steady spiral toward the outer edge and then back toward the center. Be sure to pour all the way out to the edge over the ripples in the filter.
This helps to keep grounds from being trapped in there and removed from the rest of the extraction. Add roughly 90 grams, bringing the total to 150 grams. The goal during this pour is to sink all of the grounds on the surface of the bed.
This creates a gentle turbulence that “stirs” the coffee, allowing water to more evenly extract the grounds. Allow 45–65 seconds to elapse.
As the mixture of water and coffee from the second pour drops to the bottom of the filter, coming close to the level of the grounds, pour an additional 100 grams of water using the same pattern as the second pour. This brings the total up to 250 grams and should take 15–20 seconds.
When the water and coffee from the third pour drops to the bottom of the filter, complete your fourth and final pour. Add 100 grams, bringing the total up to 350 grams of water. This pour should take 20 seconds.
Enjoy a fine cup of coffee.
What Is the Pour-Over Coffee Ratio? (Plus, Why We Love This Brew)
Because I'm Addicted
In Orange Is the New Black, there's a scene in which an inmate finds contraband single-origin coffee—much better than what can be bought at the prison commissary—and you would think she had struck gold.
And most of us can relate, considering our coffee ritual is something we cherish without always realizing it.
That's why finding out the type of coffee we best (and the optimal way to brew it with French press or pour-over coffee ratios) can help us start our day off on a high note.
“One of the first coffee books I ever read had a line in it talking about how the opportunity to start a day by making a perfect cup of coffee was one of the best gifts you could give yourself,” says Michael Phillips, the training director at Blue Bottle Coffee. “I really believe that.” In order to make what's deemed a perfect cup, coffee connoisseurs Phillips rely on the ratio of beans to water, which differs your coffee-making technique of choice.
And luckily for us, we got Phillips to share the pour-over coffee ratio: It's 1:15 coffee-to-water for single-origin brews and 1:11 coffee-to-water for blends. In order to create your own ideal cup, keep reading to learn exactly what pour over is, which beans to choose, and why you may want to consider it your new morning go-to.
“Pour-over is a very broad category without a super-clear definition,” explains Phillips. He says that a loose definition is coffee made using a manual brewing technique that centers on a kettle and some type of brewing device.
Devices contain a dripper that helps boiling water flow through at the correct rate.
Pour-over differs from French press because, although both are manual techniques, French press is made by pouring boiling water onto coffee grounds and then plunging to separate the grounds from the just-brewed java.
- Bring your water to a boil (filter if necessary).
- Place your filter into the dripper (pre-wet it so you don't get remnants of a papery taste).
- Add the grounds (this is where the pour-over coffee ratio comes in).
- Make your first pour, spiraling your water from the outside toward the center.
- Let it bloom. The coffee will expand, so let it rest for about 30 to 45 seconds.
- Make your final pours, splitting the leftover hot water into two to three equal parts.
So this is where single-origin and blends come in. Blends are ly what you are most used to drinking. The difference is that single-origin coffee comes from one specific region or place.
“It's a broad term that sellers use for coffees of an intentionally specific place that are meant to evoke a sense of place through flavor,” says Charlie Habegger, green buyer for Blue Bottle Coffee.
The “place” can be a co-op of farmers, a single farm, a single plot, or even a specific picking period, he says.
On the flip side, blends are a mixture of two or more coffees. But when it comes down to choosing the beans for your pour-over, it's all a matter of personal preference as to whether you prefer single-origin or a blend. And since you'll need some new tools, we've rounded up some of the top pour-over coffee devices out there. Now, get pouring.
No more reusable filters necessary—a laser-cut stainless steel filter means there is never a papery aftertaste (it's good news for the environment, too).
KalitaWave 185 Style Set$70
GroscheSeattle Pour Over Coffee Maker$30
The petite size is perfect for solo coffee drinkers, plus a purchase helps provide those in need with clean water through the Grosche Safe Water Project.
Chemex8-Cup Pour-Over Wood Collar Glass Coffee Maker$37
Is there anything more iconic than a Chemex? One reviewer said Chemex brewed coffee tastes substantially smoother and cleaner and is well worth the effort.
The Best Pour Over Coffee Ratio | The Kuju Journal
July 31, 2019 | By Kuju Coffee | Coffee
How much coffee do I use? This is one of the most common questions we hear from people when they’re first learning how to make their own pour over coffee, and for good reason.
The pour over coffee ratio, while not complicated, is an incredibly important factor for brewing a cup of pour over coffee that is balanced and smooth while still highlighting some of the more nuanced flavors of the bean.
And sometimes it can take a couple of tries before dialing in the ratio to your preferences, but this guide will give you a head start.
If you haven’t heard of pour over coffee before, it is a style of brewing coffee where you pour water over the coffee grounds. It is a more manual brewing process, and therefore more controllable so that you can fine-tune the taste to your preference.
There are a multitude of pour over devices out there. Some styles sit on top of your mug, some double as both a filter holder and a carafe, and there’s also single-serve pour over, which is what Kuju Coffee is known for.
For more information on pour over, read this article on pour over and why it’s a big deal.
What is the best pour over coffee ratio?
First off, it should be made clear that your perfect pour over coffee ratio could vary from our recommendation. Everyone s their coffee different, so use this as a starting point for finding your perfect pour over coffee ratio.
“the recommended coffee-to-water ratio for the Golden Cup standard is 55 g/L ± 10%”
Let’s get straight to it. According to the Specialty Coffee Association of America (SCAA), one of the leading authorities in the world of specialty coffee (aka fancy coffee), the recommended coffee-to-water ratio for the Golden Cup standard is 55 g/L ± 10%.
That means you would use 55 g of coffee for ever 1 L of water. We agree that this ratio, particularly for pour over coffee, results in a great tasting cup, but the ratio itself can be hard to read for practical use, so we broke it down into a simple chart below.
To use it:
- Find the amount of coffee you want to brew in fluid ounces or milliliters on the left side of the chart
- Follow the chart horizontally to find the amount of coffee to use in either oz, g or estimated tablespoons of whole bean coffee. If you don’t have a scale, we find that the tablespoon amounts work well for yielding a good cup.
An example – if I want to make 12 oz (355ml), I’ll use 19.5 g or ~3 tablespoons of coffee. Or if you’re looking to make coffee for two people, you’ll find the 24 oz of water line and use 39 g (or 6 tablespoons) of coffee.
Why does the ratio matter?
The pour over coffee ratio matters because it is one of the primary factors of making coffee that makes the biggest difference in the final cup. The other factors of making coffee are temperature of the water, grind size, time and pressure.
The amount of coffee you use determines how strong your coffee will be and is one of the factors that is also easiest to control. In other words, if you’re looking to fine-tune your pour over coffee, pay attention to the ratio.
It’s the first factor that can make the biggest impact.
In terms of why it matters for the flavor of your coffee, each coffee bean has a finite amount of flavor that can be extracted and if you use too little coffee, you will have a diluted, watery cup.
If you use too much, you’ll have a caffeine-loaded cup of coffee that may lack in the flavor nuances of fine specialty coffee.
But we mentioned up top, everyone s their coffee different, so start with the ratio recommendations above and adjust by a few grams until you find the perfect ratio for you.
Lastly, the ratio matters because it affects how much coffee you use, which can change how much money you spend on your coffee. The more coffee you use, the more coffee you have to buy.
Other factors for brewing coffee
In addition to the coffee-to-water ratio, there are four other primary factors of brewing coffee, and in this case – pour over coffee. Each factor will have its own effect on the coffee and it’s all about balancing the different factors. Below we summarize each factor and indicate what we recommend for pour over.
Ratio – How much coffee you use to brew
Temperature – The temperature of the water when brewing
Grind size – How fine or coarse you grind your coffee for brewing
Time – How long the coffee comes into contact with the water
Pressure – How much pressure the coffee and water are under when they are in contact
Each of these factors plays a unique role and changes with every brewing method. How these play a role in the pour over coffee method are summarized below:
Ratio – 55 g of coffee for every liter of water
Temperature – 195°F to 205°F (or just below boiling)
Grind size – Medium fine
Time – 3-4 minutes
Pressure – No added pressure, just that applied by gravity
Standard Pour Over vs Single-Serve (Portable) Pour Over
Everything written above is in regard to the standard pour over method using brewing devices the Chemex or Hario v60, but as a company, we make what we call single-serve (or portable) pour over coffee, which is a filter with anchors attached already filled with the recommended amount of coffee. Why is this good? Because it takes out all the guesswork when brewing pour over coffee and also makes it so you don’t need a scale, grinder, or extra brewing equipment.
First let’s talk about how they are similar.
We call both of them pour overs because they both use the same method of manually pouring hot water over your coffee grounds that are sitting in a filter and letting it drip through.
More importantly, both result in a similar-tasting cup of coffee – clean with no residual coffee grounds ( in french press) while highlighting the full spectrum of flavor.
So how are they different? The two images above show a standard pour over and a single-serve pour over side-by-side. Already you can see there is a stark difference in the size of each of the methods.
Standard pour over devices are bigger in size, meaning they can hold more coffee. This makes them more flexible because you can choose the amount of coffee you want and generally brew between one to two cups at a time. However, because they are bigger, they also take up more space than single-serve pour over which can make it harder to store and take with you if you are traveling.
Our single-serve pour overs contain the recommended amount of coffee according to the pour over coffee ratios to brew a single cup of coffee. While you can brew up to a 12 oz cup, we generally recommend brewing 10 oz of coffee for optimal flavor.
Sits above vs below the mug
Another stark difference is that standard pour over usually sits on top of your mug and lets the coffee drip below. Single-serve pour over sits inside of your mug and peaks right over the top.
This better secures the filter to the mug and in situations where you may be in the great outdoors, prevents the pour over device from falling over.
Note that when you brew single-serve pour over, the filter touches the coffee, and this is a good thing because it results in a stronger cup of coffee.
Last but not least is the portability between the two different pour over methods. Standard pour over comes in all shapes and sizes, but more often than not they are rigid in structure and require extra filters to be carried along with it. This can make it more challenging to travel with this kind of set up. However, there are some pour over devices that can collapse.
On the other hand, single-serve pour over is completely compact and the coffee comes sealed inside the filter, so you don’t have to carry any other extra equipment a scale or coffee grinder. The final size of your pour over “kit” is about the size of a tea bag and can fit in your pocket!
No matter what pour over method you choose, the pour over coffee ratio above still applies. It will be a great starting point as you figure out what ratio you prefer for your cup of coffee.
If you're looking for the simplest way to make pour over coffee (i.e. no measuring beans, grinding coffee, and no mess), then you might be interested in trying out single-serve pour over – available in 6 different roasts.
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